Celebrating Our 8th Anniversary
Saturday August 18, 2018 2:00 PM - 5:00 PM
Oxbow Commons 1268 McKinstry St. Napa
¡La Cosecha! Our Mexican-American Vintners have come together to bring you one exciting afternoon where you can taste award winning wines, savor gourmet cuisine by Latino Chefs, and enjoy live music and entertainment by our Salsa Orchestra, Aztec Dancers, and Ballet Folklorico!
Once a year all our vintners unite to promote and support the contributions of Mexican-Americans in the wine industry. Please join us and enjoy wines from all of our Latino vintners in one location. You won't want to miss this unique experience!
Participating Wineries Include
Bodega de Edgar, Ceja Vineyards, Delgadillo Cellars, Encanto Vineyards, Herencia Del Valle, Honrama Cellars, Jose Wine Caves, Justicia Wines, Llamas Family Wines, Maldonado Family Vineyards, Mario Bazan Cellars, Mi Sueno Winery, Renteria Tres Perlas, Rios Wine Co., Robledo Family Winery, and Scalon Cellars.
This year's Harvest Festival benefits a very worthy cause, Napa Valley's Puertas Abiertas Community Resource Center. Puertas Abiertas serves more than 1,200 Napa Valley families annually with accessing health care, social and education services, improving quality of life, and increasing self-sufficiency. Some programs they provide include: PTSD workshops, college readiness programs, citizenship legal services, and women's support groups, to name a few.
New This Year!
Only 35 Seats Available To The Public
UPDATE AS OF AUGUST 13: Only 10 Seats Left!
The Mexican-American Vintners will host an exclusive Winemaker's Dinner - only 35 seats available to the public!
This intimate dinner will take place at Michelin-Guide-Recommended Restaurant Celadon, in a charming courtyard setting on the Napa riverfront, directly after the Festival. Prepare to be wowed by an array of wine personalities, exquisite food and, of course, unforgettable wines!
The new Winemaker's Dinner will offer guests unmatched tasting experiences in both wine and food, as well as a more intimate experience with our Mexican-American world class wines and winemakers.
Five-Course Tasting Menu by Chef Federico Guillen :
flash fried calamari, chipotle chili and honey glaze;
stone fruit salad, burrata cheese, champagne vinaigrette;
risotto, wild mushrooms, english peas, asparagus, carrots, parmesan;
roasted chicken breast, fingerling potatoes, pole beans, meyer lemon-caper jus;
braised short ribs, mashed potatoes, summer squash, red wine jus;
gelato, sorbet, or chocolate-hazelnut mousse bar, raspberry coulis.
Thank you, our wonderful sponsors!
We extend our sincere appreciation to our sponsors, without whom our philanthropy and progress would not be possible. We invite you to support these community-minded organizations!
Our Community Sponsors gain All-Access Passes, VIP tables, Bottle Service, PR, and attend a Private Winemakers' Dinner at Celadon, a Michelin Guide Recommended restaurant. If you're interested in becoming a Sponsor, contact MAVA at (707) 253-8466 or firstname.lastname@example.org